The food products company HELLENIC DOUGH - ARABATZIS operates in the sector of frozen pastry products, supporting the Food Service market as well as the retail market. The operational structure of the company is based at its privately owned 30.850m² production facilities located on privately owned land within the Thessaloniki Industrial Zone and supported by a wide sales network together with a private fleet of transportation vehicles, three branches, in Athens, Patra and Ioannina, and highly trained associates throughout Greece.
We keep on baking history!2022
New production plant in N. Malgara - Thessaloniki.1984
1st lamination production line, for croissants and puff pastry dough products, in Greece.1987
Founding of the company Michail Arabatzis SA - “Hellenic Dough”. New production plant in Industrial Area of Thessaloniki - Sindos.2001
New production lines for Filo dough.2015
4th production plant (15.000 m2) in Industrial Area of Thessaloniki, with 6 new production lines.