The food products company HELLENIC DOUGH - ARABATZIS operates in the sector of frozen pastry products, supporting the Food Service market as well as the retail market. The operational structure of the company is based at its privately owned 30.850m² production facilities located on privately owned land within the Thessaloniki Industrial Zone and supported by a wide sales network together with a private fleet of transportation vehicles, three branches, in Athens, Patra and Ioannina, and highly trained associates throughout Greece.
Arabatzis family begins the production of dough products.
The baking history begins!
We keep on baking history!
2022Founding of the company "Makedoniki Sfoliata" and 1st investment in a production line.
Founder of the company is Michail Arabatzis.
New production plant in N. Malgara - Thessaloniki.
1984Production of the first retail packed croissant in Greece (Smaky).
1st lamination production line, for croissants and puff pastry dough products, in Greece.
1987The company enters the retail market.
Founding of the company Michail Arabatzis SA - “Hellenic Dough”. New production plant in Industrial Area of Thessaloniki - Sindos.
20012nd production plant in Industrial Area of Thessaloniki – Sindos. New production line for pizza.
New production lines for Filo dough.
2015Facilities expansion with 8500m2 of warehouse and production areas.
4th production plant (15.000 m2) in Industrial Area of Thessaloniki, with 6 new production lines.
