The food products company HELLENIC DOUGH - ARABATZIS operates in the sector of frozen pastry products, supporting the Food Service market as well as the retail market. The operational structure of the company is based at its privately owned 30.850m² production facilities located on privately owned land within the Thessaloniki Industrial Zone and supported by a wide sales network together with a private fleet of transportation vehicles, three branches, in Athens, Patra and Ioannina, and highly trained associates throughout Greece.
Arabatzis family begins the production of dough products.
The baking history begins!
Founding of the company "Makedoniki Sfoliata".
Founder of the company is Michail Arabatzis.
New production plant in N. Malgara - Thessaloniki.
Production of the first packed ready baked croissant in Greece (Smaky).
19851st lamination line for dough products in Greece.
The company enters the retail market.
1993Merger Agreement between the companies of "Makedoniki Sfoliata" and Alesis SA.
Founding of the company Michail Arabatzis SA - “Hellenic Dough”. New production plant in Industrial Area of Thessaloniki - Sindos.
20012nd production plant in Industrial Area of Thessaloniki – Sindos. New production line for pizza.
New production line for Koulouri Thessaloniki.
2013New production lines for filo dough.
Facilities expansion with 8500m2 of warehouse and production areas.
2017We keep on baking history!
