The food products company HELLENIC DOUGH - ARABATZIS operates in the sector of frozen pastry products, supporting the Food Service market as well as the retail market. The operational structure of the company is based at its privately owned 30.850m² production facilities located on privately owned land within the Thessaloniki Industrial Zone and supported by a wide sales network together with a private fleet of transportation vehicles, three branches, in Athens, Patra and Ioannina, and highly trained associates throughout Greece.
Founding of the company "Makedoniki Sfoliata".
Founder of the company is Michail Arabatzis.
Production of the first packed ready baked croissant in Greece (Smaky).1985
The company enters the retail market.1993
Founding of the company Michail Arabatzis SA - “Hellenic Dough”. New production plant in Industrial Area of Thessaloniki - Sindos.2001
New production line for Koulouri Thessaloniki.2013
Facilities expansion with 8500m2 of warehouse and production areas.2017