SINCE 1974

We Bake History

SINCE 1974

We Bake History

The food products company HELLENIC DOUGH - ARABATZIS operates in the sector of frozen pastry products, supporting the Food Service market as well as the retail market. The operational structure of the company is based at its privately owned 30.850m² production facilities located on privately owned land within the Thessaloniki Industrial Zone and supported by a wide sales network together with a private fleet of transportation vehicles, three branches, in Athens, Patra and Ioannina, and highly trained associates throughout Greece.

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The Baking History Begins!

1974

Arabatzis family begins the production of dough products.
The baking history begins!

Founding of the company "Makedoniki Sfoliata". 
Founder of the company is Michail Arabatzis.

1980
1984

New production plant in N. Malgara - Thessaloniki.

Production of the first packed ready baked croissant in Greece (Smaky).

1985
1987

1st lamination line for dough products in Greece.

The company enters the retail market.

1993
1999

Merger Agreement between the companies of "Makedoniki Sfoliata" and Alesis SA.

Founding of the company Michail Arabatzis SA - “Hellenic Dough”. New production plant in Industrial Area of Thessaloniki - Sindos.

2001
2007

2nd production plant in Industrial Area of Thessaloniki – Sindos. New production line for pizza.

New production line for Koulouri Thessaloniki.

2013
2015

New production lines for filo dough.

Facilities expansion with 8500m2 of warehouse and production areas.

2017
2019

We keep on baking history!