Refrigerator storage:

Freezer storage at:

General instructions for use:

1. Do not re-freeze after defrosting.

2. Caution: The product cannot be baked in a microwave oven.

Baking instructions for fan oven:

1. Set your stove to 32-35⁰ C with a humidity of 70-75%.

2. Place the products on the baking sheet far enough apart from each other (calculate three times their volume).

3. Place them on the stove as they are frozen for about 50–60 minutes. If no stuffing equipment is available, leave them at room temperature for about two to three hours (determine the time the first time) until they are well puffed and the dough comes back together after lightly pressing with a finger.

4.Bake, in preheated oven, at 170-180°C for 15-20 minutes.

5. Adjust the temperature and the duration of the baking according to your oven.